Broighter Gold goes online with Sainsburys

Recent Posts

• Broighter Gold and NWRC announce Innovate UK-funded R&D project
• Autumnal Updates
• Summer, sunflowers, new products & more
• HRH Duke of Edinburgh
• Summer Blog Update
• The Spring Edit
• Promoting Sustainability
• What's happening at Broglasco Farm
• Why top chefs praise the use of Rapeseed Oil
• Homemade Chicken Tenders (Gluten Free)
• Bushmills Whiskey Creme Brulee with Broighter Gold oil Lemon Shortcaske and Braemar Farm raspberry sorbet
• Broughgammon Farm veal scallopine
• Crispy chorizo Stuffed Glenballyeamon Eggs
• Slow Roast Shoulder of Goat
• Ale battered cod
• Bushmills Whiskey, Broighter Gold and Orange cake, rhubarb compote, Morellis double cream vanilla icecream
• Plant base Scone Recipe (V)
• Turkish Chicken
• Pak Choi, Pea and Herb Salad
• Coppi Restaurant. Pappardelle Alla Norma with Fivemiletown Goat Cheese & Broighter Gold Garlic & Rosemary Oil & Burren Balsamic Vinegar
• Hummus with Broighter Gold Lemon oil and Garlic flatbreads by Chef Paula McIntyre MBE
• Blas Awards Its Best in the County Again, and Gold For Broighter Gold
• Homegrown carrots, shaved on the mandolin, cooked with Hickory Smoked
• Lamb Meatballs & Rigatoni Pasta
• Spiced Plum and Ale Chutney
• Tamarind & Ginger Glazed Lamb Ribs
• Grilled Lamb and Rosemary Skewers
• Minister of State for Northern Ireland - Robin Walker MP visits our Farm
• Environmentally Friendly Farming
• Focaccia Bread
• Lamb and Feta Meatballs
• Spiced Carrot Hummus
• Poulet au Vinaigre
• BBQ scallops with grilled carrot, almond and dill salad
• Chilli Con Carne
• Bruschetta
• Thai Curry
• Vegetable Soup (Gluten Free)
• Banana Pancakes (Gluten Free)
• Fluffy Pancakes
• Pizza Base/Dough
• Pizza Dough Base (Gluten Free)
• Harvest over, it’s time to get Christmas ready!
• Celebration of awards, Autumn Harvest and Halloween
• Autumn Time at Broglasco Farm
• Our Easy Summer Side Dishes
• Celebrating Dads with delicious meals together
• May: A Month to Celebrate!
• Guest chef focus: Andrew McSparran
• Jim Moore shares his year round BBQ secrets.

Categories

• Basil Infused Oil
• bbq
• beef
• blog
• Bread
• Cake
• Chilli Infused Oil
• christmas
• Desserts
• farm and food
• Fish
• Garlic Infused Oil
• gluten free
• Hickory Smoked Oil
• jams/chutneys
• Lemon Infused Oil
• Main Course
• News
• Plain Cold Pressed Oil
• pop-up shop
• rapeseed oil
• recipe
• Recipes
• Rosemary & Garlic Infused Oil
• Starters & Snacks
• stew
• Thai Inspired Oil
• tours
• vegetarian