Look who uses our oil!
We were delighted that Belfast Cookery School in association with Mourne Seafood, Belfast and Dundrum is using only our cold pressed rapeseed oil. They also stock our all of our range of rapeseed oil, so pick one up when you're there!
Mourne Seafood, Dundrum and Belfast
If you enjoy fresh local seafood at an affordable price, then make your way to the Mourne Seafood bars in Dundrum or Belfast. These seafood restaurants are unique in Ireland as they source all their shellfish from our very own shellfish beds.
Hastings Hotel Group
We are delighted to be supplying all six hotels of the Hastings Group Hotels: The Everglades, The Culloden Estate & Spa, The Stormont Hotel, The Slieve Donard, Ballygally Castle and The Europa.
Bushmills Inn Hotel - Bushmills
Time to take a slower pace of life. Step back to a time steeped in charm. From inglenook turf fires to hayloft snugs, there’s something to find behind every door – a secret just waiting to be unlocked. The welcome is warm and the fire always lit. So pull up a chair, there’s always room for a friend.
The Lime Tree - Limavady
The Lime Tree Restaurant is located on Catherine Street within the town of Limavady. It was established since 1996 and is owned & managed by Stanley & Maria Matthews with Stanley in the kitchen & Maria overseeing the restaurant.
The River Room, Galgorm Manor Resort and Spa, Ballymena
The finest produce and selection of wines await you at the River Room Restaurant with its floor to ceiling windows offering panoramic views across the river Maine where you may just spot our resident heron fishing for his supper! Recently awarded the coveted 2 AA Rosettes for culinary excellence, let your palette be revived by some truly memorable food.
James Street South, Belfast
Opened by Niall and Joanne McKenna, the restaurant marries the best of Northern Irish produce with classical French cooking creating menus which change seasonally. Added to this a wine list of over 100 bins served by the glass, carafe and bottle, their service is attentive and professional. The team of Geoff Kemps, Stephen Toman, William King and David Fogg continually strive to provide food, wine and service that exceed expectations and represent excellent value for money. Over the years we have won many awards and our Chef/Proprietor Niall McKenna featured in BBC2 Great British Menu programme and won a place at a banquet with his dessert of Rhubarb and Strawberry with Lavender Ice Cream. Since then the restaurant has received national recognition for its food and service.
The Lough Erne Resort, Enniskillen
The multi-award winning Lough Erne Resort, is a luxurious 5-star hotel in Enniskillen, the gateway to North West Ireland. Nestled on a 600 acre peninsula with spectacular views of the Fermanagh Lakelands and The Faldo Course, its clear to see why Lough Erne Resort is renowned as one of the finest 5 star hotels Northern Ireland has to offer.
Balloo House, Killinchy, Newtownards
With a rich 400 year history, Balloo House tempts you with two very different culinary experiences under the same roof. Casual dining and classic pub grub downstairs and a luxurious upstairs restaurant for weekend and private dining overseen by chef Danny Millar.
Brown's Restaurant & Champagne Bar - Waterside &
Brown's in Town, Strand Road, L'Derry
The multiple award-winning chef, who can boast Tony Blair, Gwyneth Paltrow, Madonna, Rick Stein and rock gods Coldplay as fans, has high hopes of building on the Browns fine dining reputation and is gearing up for the grand opening of the North West's first champagne lounge.
The Mac - Canteen - Belfast
Canteen at the MAC – open 7 days a week, until late. Come in for breakfast, lunch, afternoon tea, pre-show dinner or post-show light bites or even just a drink.
The seasons are set as nature intended, imagination and creativity help bring them to life. With an enthusiastic approach to seasonality, OX works every day to bring you the best possible dining experience.
Salty Dog, Bangor
The Salty Dog Hotel & Bistro prides itself on using local produce to create traditional and contemporary dishes with a twist. From bar snacks, to classic pub food and bistro dishes, as well as their a la carte they work with local producers to bring the best of Irish Ingredients to the plate.
The Sooty Olive, Waterside, Derry/Londonderry
This restaurant is nestled in the heart of Spencer Road in the Waterside area of the city, with an atmosphere that is both intimate and buzzing. They take great pride in their food, which is all locally sourced and cooked by Head chef/Owner Sean Harrigan, who is a passionate newcomer to the restaurant industry.